From the Kitchen
The menu can be defined as French at heart, and quietly inventive. A classic Poulet de Bresse with black truffle and roasted fig; a peppercorn-crusted Steak au Poivre with pomme frites; and a Ratatouille that tastes like sun on stone. Moules Marinères whisper saffron and lemongrass, while seared Montauk Scallops arrive with a bright passion fruit miso.
An open-kitchen love letter to Provence and the market bistros of Paris.
Cocktails & Wine
At Bistro 29, every cocktail is an expression of craft and creativity, composed with elegance and intention. From the bright allure of Soleil Tamarindo and Isla Paradiso to the deeper warmth of Autumn Ember and Midnight Reverie, each sip offers a harmony of artistry and atmosphere. The collection blends timeless classics with inspired interpretations, creating a drinking experience that is both refined and distinctly Ace.
Intimate. Iconic. Inviting.
Discover Our Spaces
Bistro 29
Modern European craft in the heart of NoMad. Intimate semiprivates, a mezzanine with its own bar, and an elegant full-restaurant canvas for milestone dinners and receptions.
Libera
A retro-modern lower-level hideaway for elevated receptions and late-night energy, modular furniture, a vintage speaker wall, and a glow-lit bottle bar set the mood.
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Your Occasion, Our Canvas
For gatherings that want both ease and elegance, our team designs seasonal menus. Begin with oysters to open, continue with a showstopping share, and finish with something sweet, paired with a French-forward cellar and attentive service.
"The perfect place for
any occasion"
ALL DAY MENU